The bread was warm the crust was crunchy and crumbly and the middle was soft and spongy with a sweet after taste. This bread may look ugly but it was much better than expected: had all the right attributes for being a bread (other than the ugly physical appearance). See my prior post on my Merguez experience in Montreal. I love sausages of all kinds my favorite is the Algerian Merguez. The German cuisine is well-known for its wieners and I could not wait to try them. It also won various recognitions and mentions. The restaurant appeared to have a huge following and had been in Glendale since 1972. We arrived around 6pm and the restaurant was already busy. I could count the number of times I had German food – hmmm, once in Salt Lake City, Utah, once in the Epcot Center in Florida, and once at home made by my German au pair, Izzy. In addition, German cuisine has not been high on my list (Really, is it high on anyone’s list other than German’s?) and I have had limited exposure to German food. Therefore, it’s entirely possible that I was off my game and my recount here is biased. Worse, I was there after an unexpected negative emotional disclosure and my digestive system was upset. I was there soon after the New Year’s for a pre-concert meal. Zum Stammtisch is a German restaurant in Glendale, Queens NY.
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